Recipe of Quick Ragoût de bœuf aux légumes et pommes de terre
Title : Recipe of Quick Ragoût de bœuf aux légumes et pommes de terre
link : Recipe of Quick Ragoût de bœuf aux légumes et pommes de terre
Recipe of Quick Ragoût de bœuf aux légumes et pommes de terre
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Ragoût de bœuf aux légumes et pommes de terre. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ragoût de bœuf aux légumes et pommes de terre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragoût de bœuf aux légumes et pommes de terre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ragoût de bœuf aux légumes et pommes de terre is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ragoût de bœuf aux légumes et pommes de terre estimated approx 30 min de préparation + 90 min de cuisson.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Ragoût de bœuf aux légumes et pommes de terre using 14 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Ragoût de bœuf aux légumes et pommes de terre:
- 500 g bœuf à mijoter (paleron)
- 400 g pommes de terre
- 75 g carottes
- 60 g oignon
- 50 g champignons de Paris
- 15 g purée de tomates
- 10 g farine ou maïzena
- 10 g beurre
- huile d'olive
- ail
- bouquet garni
- sel
- poivre
- persil
Steps to make to make Ragoût de bœuf aux légumes et pommes de terre
- Découper le morceau de bœuf en cubes grossiers.
- Dans une grande cocotte, faire revenir la viande dans un peu d'huile d'olive, à feu vif pour caraméliser tous les côtés.
- Baisser le feu. Saupoudrer de farine et mélanger. Ajouter les tomates, le bouquet garni. Assaisonner avec sel et poivre. Couvrir d'eau et laisser mijoter une première fois 30 minutes à découvert.
- Couper les carottes, les champignons et l'oignon.
- Les faire revenir dans une poêle avec le beurre et l'ail jusqu'à ce que l'eau de végétation des champignons se soit évaporée.
- Ajouter ensuite les légumes dans la cocotte avec la viande et repartir pour 30 min de cuisson supplémentaires, toujours à feu moyen et à découvert.
- Éplucher les pommes de terre et les découper en quartiers ou en cubes selon les préférences.
- Les ajouter dans la cocotte pour les 30 dernières minutes de cuisson, à couvert cette fois. Si on remarque qu'il n'y a plus assez de liquide, on rajoute un peu d'eau.
- Servir bien chaud avec un bol de salade verte en complément.
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Ragoût de bœuf aux légumes et pommes de terre. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!