Step-by-Step Guide to Prepare Super Quick Homemade Ground Meat Cutlets with Lots of Cabbage
Title : Step-by-Step Guide to Prepare Super Quick Homemade Ground Meat Cutlets with Lots of Cabbage
link : Step-by-Step Guide to Prepare Super Quick Homemade Ground Meat Cutlets with Lots of Cabbage
Step-by-Step Guide to Prepare Super Quick Homemade Ground Meat Cutlets with Lots of Cabbage
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Ultimate Ground Meat Cutlets with Lots of Cabbage. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ground Meat Cutlets with Lots of Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Meat Cutlets with Lots of Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ground Meat Cutlets with Lots of Cabbage is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Ground Meat Cutlets with Lots of Cabbage using 6 ingredients and 3 steps. Here is how you can achieve that.
Sometimes you just want to forget about calories and bite into juicy ground meat cutlets. I thought about adding tofu and fresh okara into the meat, but I added a lot of cabbage instead (leaving the meat as is) to make the cutlets juicy. If the ingredients do not stick together in Step 2, try adding some panko breadcrumbs. Dredge the patties in flour, egg, then panko bread crumbs (in that order) even when you're not using tempura flour. I make mine in small sizes to make them easier to fry. Recipe by Mia
Ingredients and spices that need to be Make ready to make Ground Meat Cutlets with Lots of Cabbage:
- 200 grams Ground pork
- 2 handfuls, finely chopped Cabbage
- 1 Egg
- 1 Salt and pepper
- 1 Panko
- 1 Tempura flour
Steps to make to make Ground Meat Cutlets with Lots of Cabbage
- Finely chop the cabbage.
- Combine cabbage, meat, egg, salt, pepper, and a handful of panko in a bowl.
- Roll mixture in to flat patties. Coat in a batter of tempura flour dissolved in water, then the panko. Deep fry the cutlet.
It's those tiny actions you take towards your objective of cooking healthy foods for your family which may matter a lot more than any leap. Before you understand it you may realize that you all have greater energy and a greater understanding of general wellbeing than you'd have envisioned before changing up your cooking habits. If that is not enough to encourage you however, you may always check out the excuse to go shopping for new clothes when you lose a size or two.
So that is going to wrap this up for this exceptional food How to Make Award-winning Ground Meat Cutlets with Lots of Cabbage. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!