Step-by-Step Guide to Make Award-winning Microwave-Steamed Cod and Chinese Cabbage
Title : Step-by-Step Guide to Make Award-winning Microwave-Steamed Cod and Chinese Cabbage
link : Step-by-Step Guide to Make Award-winning Microwave-Steamed Cod and Chinese Cabbage
Step-by-Step Guide to Make Award-winning Microwave-Steamed Cod and Chinese Cabbage
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Ultimate Microwave-Steamed Cod and Chinese Cabbage. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Microwave-Steamed Cod and Chinese Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave-Steamed Cod and Chinese Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Microwave-Steamed Cod and Chinese Cabbage is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook Microwave-Steamed Cod and Chinese Cabbage using 7 ingredients and 8 steps. Here is how you can achieve that.
I used in-season cod and Chinese cabbage and microwaved. This takes less time than cooking in foil and is really easy, so I uploaded the recipe. The microwave cooking times are for a 500 W oven. If you have a 600 W microwave, shorten the cooking times and watch as it cooks. It's very hot out of the microwave, so be careful. For 1 serving. Recipe by Komomomomo
Ingredients and spices that need to be Make ready to make Microwave-Steamed Cod and Chinese Cabbage:
- 1 piece Lightly salted cod filet
- 2 leaves Chinese cabbage
- 50 grams Enoki mushrooms
- 1/2 to 1 slice Bacon
- 1 tsp Sake
- 1 dash Pepper
- 10 grams Butter
Instructions to make to make Microwave-Steamed Cod and Chinese Cabbage
- Cut the cabbage leaves up into easy-to-eat pieces. Shred the enoki mushrooms apart. Cut the bacon into 1 cm pieces.
- Line the bottom of a fairly deep heatproof container with the cabbage (Use a lot of Chinese cabbage; it's delicious! )
- Put the piece of cod on top of the cabbage, and sprinkle with sake and pepper.
- Top with the enoki mushrooms.
- Add the chopped up bacon, and bits of butter.
- Cover loosely with plastic wrap, and microwave for 3 minutes at 500 W.
- Take the container out of the microwave, re-wrap loosely, and cook for additional 30 seconds to a minute. When the cod and cabbage are cooked through, it's done.
- If it's a little bland, add a little ponzu sauce or soy sauce.
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So that is going to wrap it up with this special food Simple Way to Prepare Speedy Microwave-Steamed Cod and Chinese Cabbage. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!