Simple Way to Make Quick Grilled Spring Cabbage with Anchovy Sauce
Title : Simple Way to Make Quick Grilled Spring Cabbage with Anchovy Sauce
link : Simple Way to Make Quick Grilled Spring Cabbage with Anchovy Sauce
Simple Way to Make Quick Grilled Spring Cabbage with Anchovy Sauce
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Favorite Grilled Spring Cabbage with Anchovy Sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Spring Cabbage with Anchovy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Spring Cabbage with Anchovy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Spring Cabbage with Anchovy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Grilled Spring Cabbage with Anchovy Sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
I had a spring cabbage mimosa salad at my parent's place. The grilled cabbage was so sweet and was delicious on its own. So I served it with the salty flavors of anchovies in a bagna cauda style. The grilled cabbage is sweet that it only needs salt and pepper. Enjoy with the salty flavor of anchovies, which gives the dish a fancy edge. Recipe by Okaraseijin
Ingredients and spices that need to be Prepare to make Grilled Spring Cabbage with Anchovy Sauce:
- 1/2 Spring cabbage
- 1 Salt and pepper
- 1 tbsp Olive oil
- 50 ml Water
- For the anchovy sauce:
- 1 tsp ・Anchovy paste
- 1 tbsp ・Olive oil
Instructions to make to make Grilled Spring Cabbage with Anchovy Sauce
- Turn the cabbage upside down, cut into wedges avoiding the core. Chop half of the cabbage into four wedges. Season the cross section with salt and pepper.
- Heat olive oil in a frying pan and brown both sides of the wedges. Flip over, add 50ml of water, and cover the pan. Steam over medium high heat for about 3 minutes.
- Combine the anchovy paste and olive oil for the anchovy sauce. Plate the cabbage wedges and serve with anchovy sauce. Finished!
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