Recipe of Award-winning Cabbage Seasoned with Garlic, Sesame Seeds, and Miso
Title : Recipe of Award-winning Cabbage Seasoned with Garlic, Sesame Seeds, and Miso
link : Recipe of Award-winning Cabbage Seasoned with Garlic, Sesame Seeds, and Miso
Recipe of Award-winning Cabbage Seasoned with Garlic, Sesame Seeds, and Miso
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Cabbage Seasoned with Garlic, Sesame Seeds, and Miso. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cabbage Seasoned with Garlic, Sesame Seeds, and Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Seasoned with Garlic, Sesame Seeds, and Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cabbage Seasoned with Garlic, Sesame Seeds, and Miso is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Cabbage Seasoned with Garlic, Sesame Seeds, and Miso using 6 ingredients and 7 steps. Here is how you can achieve that.
When I had plenty of cabbage, I came up with this simple recipe that produces a large volume. The garlic aroma will whet the appetite, making this dish a perfect match with rice and sake. Since cabbage shrinks when boiled, although 5 leaves may seem like too much, it's just the right amount. Cabbage will continue to cook with residual heat even after straining, so be careful not to over-boil. A fail-proof method of draining the cabbage is to use both hands and thoroughly wring out the leaves. Recipe by yaburie
Ingredients and spices that need to be Make ready to make Cabbage Seasoned with Garlic, Sesame Seeds, and Miso:
- 5 large leaves Cabbage
- 1 tbsp ☆ White sesame seeds
- 1 tbsp ☆ Miso
- 1 clove ☆ Garlic
- 1 tsp ☆ Sesame oil
- 1/2 tsp ☆ Soy sauce
Steps to make to make Cabbage Seasoned with Garlic, Sesame Seeds, and Miso
- Coarsely cut cabbage leaves into bite-sized bits, and boil for 1 to 2 minutes in a large pot with plenty of hot water.
- Strain and let sit until it cools. Do not rinse in cold water.
- Using the pads of your index and middle fingers and thumb, crush the white sesame seeds into a bowl. Crush the seeds about halfway. Savor the delightful aroma!
- Add the ingredients marked ☆ to the sesame seeds and mix.
- When the cabbage cools down, squeeze the leaves with your hands and wring out the excess water. Add to the bowl of mixed ingredients and blend well using saebashi (long bamboo cooking chopsticks) or other suitable utensils.
- Arrange on a dish and serve. It's tasty as is, but it's also very good chilled.
- The serving volume varies greatly depending on the size of the cabbage leaves. When adding the miso, it's best to be slightly on the modest-side, and then adjust the amount to taste.
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So that's going to wrap this up with this exceptional food Recipe of Quick Cabbage Seasoned with Garlic, Sesame Seeds, and Miso. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!