How to Prepare Perfect Pistachio White Chocolate Rum Ice Cream Bars
Title : How to Prepare Perfect Pistachio White Chocolate Rum Ice Cream Bars
link : How to Prepare Perfect Pistachio White Chocolate Rum Ice Cream Bars
How to Prepare Perfect Pistachio White Chocolate Rum Ice Cream Bars
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Ultimate Pistachio White Chocolate Rum Ice Cream Bars. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pistachio White Chocolate Rum Ice Cream Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pistachio White Chocolate Rum Ice Cream Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pistachio White Chocolate Rum Ice Cream Bars is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Pistachio White Chocolate Rum Ice Cream Bars using 6 ingredients and 4 steps. Here is how you can achieve that.
You might have noticed that I have a huge love for boozy desserts. So when I came across this recipe by Shashi at savoryspin.com I thought this was absolutely mind-blowing. It came in two parts: the ice cream bars and the cocktail.
Ingredients and spices that need to be Get to make Pistachio White Chocolate Rum Ice Cream Bars:
- 20 g raw pistachios
- 114 ml full fat coconut milk
- 40 ml coconut condensed milk or sweetened condensed milk
- 30 g good quality white chocolate
- 2 tbsp (30 ml) Malibu Rum With Coconut Liqueur
- Pistachios Tiger's Milk cocktail
Instructions to make to make Pistachio White Chocolate Rum Ice Cream Bars
- Add the pistachios to a blender or food processor and pulse until flour-like. Add coconut milk and condensed milk into the bowl with the pistachios and mix well.
- Meanwhile, melt white chocolate in a microwave for 30 seconds or by double boiling method. Mix it well and then add it into the bowl with the pistachio coconut milk mix. Stir in the Malibu Rum.
- Pour the mix into your moulds and add in the wooden sticks. If using standing moulds, you can also add a bit of the ground pistachios to the base. Here I'm using a flat-laid hence the pistachios crumbs are showing on one side. Freeze at least 4 hours before serving.
- Serve with Pistachios Tiger’s Milk for a wholesome experience!
While this is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for your own family without having to complete too much heavy cooking in the practice.
So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Pistachio White Chocolate Rum Ice Cream Bars. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!