Steps to Make Quick Lebanese nights (dessert)
Title : Steps to Make Quick Lebanese nights (dessert)
link : Steps to Make Quick Lebanese nights (dessert)
Steps to Make Quick Lebanese nights (dessert)
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick Lebanese nights (dessert). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lebanese nights (dessert), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese nights (dessert) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lebanese nights (dessert) is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lebanese nights (dessert) estimated approx 15 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Lebanese nights (dessert) using 12 ingredients and 8 steps. Here is how you cook that.
This recipe contains a mix of different flavours, milk, semolina, and the raw pistachio😋
Ingredients and spices that need to be Make ready to make Lebanese nights (dessert):
- 4 cups milk (1 Litre)
- 0.5 cup white sugar
- 1 cup semolina (250ml)
- 2 tsp. Cornstarch
- 3 tsp. Blossom water
- 1 cup cream
- raw pistachio (as much as you love)
- For the topping's sugar syrop
- 1 cup sugar
- 0.5 cup water
- 2 tsp lemon juice
- 2 tsp rose water
Instructions to make to make Lebanese nights (dessert)
- Mix the cool milk, sugar, semolia, starch and blossom water together in a proper pot, and put it on a light flam
- Keep stirring until the end. Don't stop. You should get a heavy mixture (heavier than yogurt, more like the clotted cream)
- Pour this mixture in a pyrex tray and refine the surface. Let it cool in the room temperature
- Cover the surface with cream, and decorate it with the pistachios
- Leave it in the fridge for 3 hours
- Mix 1 cup of sugar+ 0.5 cup of water together, and put them on a medium flame
- When the mixture boils, add the lemon juice& rose water and reduce the heat, and wait for 10 minutes.
- Let the syrup cool and pour a little amount on the top of each piece of the dessert.
While this is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you may prepare wonderful lunches for your family without having to do too much heavy cooking in the practice.
So that is going to wrap it up with this special food Recipe of Super Quick Homemade Lebanese nights (dessert). Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!