Step-by-Step Guide to Make Perfect Fried Eggs with Avocado and Cabbage
Title : Step-by-Step Guide to Make Perfect Fried Eggs with Avocado and Cabbage
link : Step-by-Step Guide to Make Perfect Fried Eggs with Avocado and Cabbage
Step-by-Step Guide to Make Perfect Fried Eggs with Avocado and Cabbage
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Fried Eggs with Avocado and Cabbage. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Eggs with Avocado and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Eggs with Avocado and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fried Eggs with Avocado and Cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Fried Eggs with Avocado and Cabbage using 5 ingredients and 7 steps. Here is how you can achieve it.
For breakfast, I simply cooked some leftovers in the fridge and seasoned them with ponzu sauce, and it was a success! This dish has a simple taste, so I recommend using a flavorful extra virgin olive oil. For 2 servings. Recipe by Orange Day
Ingredients and spices that need to be Prepare to make Fried Eggs with Avocado and Cabbage:
- 200 grams Cabbage
- 1 Avocado
- 1 Egg
- 1 tbsp Olive oil
- 1 tbsp Ponzu
Steps to make to make Fried Eggs with Avocado and Cabbage
- Dice the cabbage into desired sizes. Slice the core.
- Cut the avocado in half and remove the seed. Peel and cut the avocado into 12 pieces.
- Beat the egg in a bowl.
- Heat a frying pan and sauté the cabbage. Add a pinch of salt and 1 tablespoon of water to the pan. Cover with a lid to steam.
- Once the cabbage becomes tender, remove the lid to cook off the water, then add the avocado and cook for a short time (just enough to heat the avocado).
- Shift the cabbage and avocado to one side of the pan, tilt the pan and add the olive oil into the other, and pour in the egg.
- Gently mix the egg with large motions. Once it cooks, combine it with the vegetables. Add the ponzu sauce and turn off the heat. Serve and enjoy!
While that is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking through the practice.
So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Fried Eggs with Avocado and Cabbage. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!