Recipe of Speedy Truffle Stuffed Chocolate Chip Cookies
Title : Recipe of Speedy Truffle Stuffed Chocolate Chip Cookies
link : Recipe of Speedy Truffle Stuffed Chocolate Chip Cookies
Recipe of Speedy Truffle Stuffed Chocolate Chip Cookies
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Favorite Truffle Stuffed Chocolate Chip Cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Truffle Stuffed Chocolate Chip Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Truffle Stuffed Chocolate Chip Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Truffle Stuffed Chocolate Chip Cookies is 12 cookies. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Truffle Stuffed Chocolate Chip Cookies using 10 ingredients and 10 steps. Here is how you can achieve that.
Super rich and decadent cookie! Inspired by https://kirbiecravings.com/truffle-stuffed-chocolate-chip-cookies/ I used Lindt - double chocolate truffles and 70% cocoa truffles Notes - the double chocolate truffles needs extra batter because it leaked quite easily - the 70% cocoa worked out perfectly - make sure that you have enough batter or else when the truffle melts, it will leak through the bottom - I also chill the dough for an hour before using it - you can also use dark chocolate chips, but the truffles are pretty sweet themselves
Ingredients and spices that need to be Take to make Truffle Stuffed Chocolate Chip Cookies:
- 170 g unsalted butter (room temperature)
- 134 g brown sugar
- 100 g granulated sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/4 tsp baking soda
- 261 g all-purpose flour
- 1 cup semi-sweet chocolate chips
- 12 Lindor truffles(4 X 70% cocoa, 8 X double chocolate)
Steps to make to make Truffle Stuffed Chocolate Chip Cookies
- Preheat oven to 350F
- In a bowl, combine the flour, salt and baking soda together
- In a separate mixing bowl, cream the butter and both sugars until the mixture is fluffy. (You can use an hand mixer on medium/high speed)
- Add the egg and the vanilla extract and combine well.
- Add the flour mixture (1/3 at a time) into the wet mixture and combine well before adding more. (You can use a hand mixer on low speed). Make sure the dough is formed.
- Add in the chocolate chips and fold them into the dough
- Chill the dough for about an hour (this is optional, but the dough is more flavourful)
- Take the dough out and bring it back to room temperature (it will take about 20 mins
- Take about 3 tbsp of dough (or more) and wrap it around a truffle. Make sure the dough around the truffle is thick enough or else it will leak. Continue with the remaining truffles
- Line a baking sheet with parchment or a baking mat and bake for about 11-12 minutes until edges turn golden brown.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Truffle Stuffed Chocolate Chip Cookies. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!