Recipe of Quick Stir Fried Wiener Sausages and Cabbage with Curry Sauce
Title : Recipe of Quick Stir Fried Wiener Sausages and Cabbage with Curry Sauce
link : Recipe of Quick Stir Fried Wiener Sausages and Cabbage with Curry Sauce
Recipe of Quick Stir Fried Wiener Sausages and Cabbage with Curry Sauce
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Award-winning Stir Fried Wiener Sausages and Cabbage with Curry Sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir Fried Wiener Sausages and Cabbage with Curry Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Wiener Sausages and Cabbage with Curry Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Stir Fried Wiener Sausages and Cabbage with Curry Sauce using 6 ingredients and 5 steps. Here is how you cook that.
This is a recipe my mom often made for me when I was little. The dish can become very spicy depending on the curry powder, so adjust accordingly while checking the taste. If making this for children, then just add enough curry powder to add fragrance. Water will come out of the cabbage as time goes by, so heat it up again just before serving. Recipe by Chaomi
Ingredients and spices that need to be Prepare to make Stir Fried Wiener Sausages and Cabbage with Curry Sauce:
- 1 one small head Cabbage
- 10 sausages sausage
- 1 Vegetable oil
- 1 cm-worth Grated garlic (tubed)
- 3 tsp Curry powder
- 3 tbsp Japanese Worcestershire-style sauce
Steps to make to make Stir Fried Wiener Sausages and Cabbage with Curry Sauce
- Thinly slice the cabbage into bite-sized pieces so that it will easily cook all the way through to the stems. Cut the softer pieces into larger chunks.
- Cut the wieners into 2 pieces diagonally. Add vegetable oil and garlic to a pan and heat it up.
- Once the garlic produces a nice aroma, place the well-drained cabbage stems into the pan and fry. Add in the wieners after the cabbage becomes a little see-through.
- After lightly cooking the wieners, add the remaining cabbage, and cook at a medium heat while shaking the pot.
- Once the cabbage has wilted, add the curry powder and Japanese Worcestershire-style sauce to finish.
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