How to Make Super Quick Homemade Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad
Title : How to Make Super Quick Homemade Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad
link : How to Make Super Quick Homemade Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad
How to Make Super Quick Homemade Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few components. You can cook Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad using 7 ingredients and 4 steps. Here is how you cook it.
I once bought a maitake mushroom salad at a department store. It had lots of vegetables including cabbage, bean sprouts, carrots, Chinese chives, scrambled eggs, some boiled pork and maitake... It was seasoned simply with chicken stock and salt. I tried to recreate the dish using convenient ingredients and seasoning the way my family likes while keeping the maitake mushrooms. This is a mildly flavored salad. * Squeeze out the moisture from the cabbage well. (The volume will reduce to less than half the original amount after microwaving.) * I used Chinese soup stock. You can substitute with chicken stock if you wish. * Adjust the seasoning according to the amount of cabbage. * You can also make scrambled eggs by microwaving. Recipe by moj
Ingredients and spices that need to be Make ready to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:
- 1/4 Cabbage
- 1 pack Maitake mushrooms
- 2 Eggs
- 1/2 to 1 tablespoon ★ Chinese soup stock
- 1 tbsp ★ Vegetable oil
- 1 tsp ★ Vinegar
- 1 pinch ★ Black pepper
Steps to make to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad
- Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands.
- Break apart the maitake mushrooms and microwave for 2 minutes.
- Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan.
- Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving.
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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!