Recipe of Ultimate Wilted Napa Cabbage w/Bacon Lardons
Title : Recipe of Ultimate Wilted Napa Cabbage w/Bacon Lardons
link : Recipe of Ultimate Wilted Napa Cabbage w/Bacon Lardons
Recipe of Ultimate Wilted Napa Cabbage w/Bacon Lardons
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Ultimate Wilted Napa Cabbage w/Bacon Lardons. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Wilted Napa Cabbage w/Bacon Lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wilted Napa Cabbage w/Bacon Lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wilted Napa Cabbage w/Bacon Lardons is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Wilted Napa Cabbage w/Bacon Lardons using 6 ingredients and 4 steps. Here is how you can achieve that.
The simplest of recipes with a rich flavor. The lardons work like bacon bits and croutons in one.
Ingredients and spices that need to be Get to make Wilted Napa Cabbage w/Bacon Lardons:
- 6 large Napa Cabbage Leaves
- 6 oz Slab Bacon
- 1 pinch Salt
- 1 pinch Ground Black Pepper
- 1 dash Ground Red Pepper
- 1 dash Sesame Oil
Steps to make to make Wilted Napa Cabbage w/Bacon Lardons
- Slice slab bacon into 3/4-inch cubes. Place in a small saute pan, cover, and cook over low heat for 45 minutes, or until fat is rendered and cubes begin to crisp up on all sides.
- Meanwhile, slice the leafy ends of the Napa cabbage leaves into 1/2-inch slivers. Stop when you get to the thick white centers. They're slightly more bitter and won't wilt. Transfer slivers to a small mixing bowl.
- When the bacon has finished, spoon the cubes into the bowl with the cabbage. The heat and residual fat should begin to wilt the cabbage.
- Add remaining ingredients and toss until cabbage is coated completely. NOTES: I used homemade bacon, so you may need to adjust the salt according to your bacon. Also, the ingredients read 1 "dash" of sesame oil. That is to be 1 drop, but drops are not available units on here. Sesame oil has an extremely strong nutty flavor, so do not use more than a drop or it will overpower everything else.
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So that's going to wrap it up for this exceptional food Recipe of Homemade Wilted Napa Cabbage w/Bacon Lardons. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!