Recipe of Ultimate No bake brownie batter cheese cake
Title : Recipe of Ultimate No bake brownie batter cheese cake
link : Recipe of Ultimate No bake brownie batter cheese cake
Recipe of Ultimate No bake brownie batter cheese cake
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Homemade No bake brownie batter cheese cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from No bake brownie batter cheese cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No bake brownie batter cheese cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook No bake brownie batter cheese cake using 17 ingredients and 14 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make No bake brownie batter cheese cake:
- for the crust
- 2 1/2 cups (225 g) chocolate sandwich
- cookie crumbs (I use Oreo)
- 6 tbsp (86 g) unsalted butter
- for the filling
- 24 oz (680 g) cream cheese, softened
- 1/2 cup (96 g) granulated sugar
- 3 tbsp (44 ml) heavy whipping cream
- 2 tsp (10 ml) vanilla extract
- 3 cups (375 g) brownie mix (dry)
- for the glaze
- 3 tbsp (23 g) brownie mix (dry)
- 3 tsp (15 ml) vegetable oil
- 4 tbsp (59 ml) heavy whipping cream
- for the topping
- 1 cup (237 ml) heavy whipping cream
- 1/2 cup (65 g) powdered sugar
Instructions to make to make No bake brownie batter cheese cake
- For the crust
- Prepare a 9-inch (23-cm) springform pan by lightly greasing the edges of the pan with cooking spray, and then wiping gently with a paper towel. Before measuring, grind the cookies into fine crumbs using a food processor or blender. In a microwave-safe bowl, microwave the butter for 45 to 60 seconds until the butter is melted.
- In a separate medium-size bowl, pour the melted butter into the cookie crumbs and stir until there are no dry crumbs left. Pour the crumbs into your springform panand press firmly into the bottom and up the sides of your springform pan to create a thick crust.
- For the filling
- Beat the cream cheese on medium-high speed for 2 to 3 minutes until it’s light and fluffy.
- Slowly add the sugar into the cream cheese while beating the mixture. Next, add the heavy whipping cream and vanilla extract. Beat until the filling is smooth and creamy, scraping down the bowl as needed.
- Slowly add the dry brownie mix, beating on medium speed until the dry mix is completely blended into the cream cheese.
- Pour the filling into the prepared crust and spread evenly. Cover and refrigerate for 4 hours until the filling is firm.
- For the glaze
- In a small bowl, combine dry brownie mix, vegetable oil and heavy whipping cream or milk. Whisk until the mixture is smooth. For a thinner mixture, you can add additional heavy whipping cream. Drizzle over the cheesecake.
- For the topping
- Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill.
- Pour the heavy whipping cream into the chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until the cream gets bubbly. Slowly add the powdered sugar and continue beating on high speed until stiff peaks form.
- Remove the springform pan edge and use a large star tip to pipe the whipped cream on the outside edges of the cheesecake.
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning No bake brownie batter cheese cake. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!