Recipe of Homemade Just Plain Oatmeal Cookies
Title : Recipe of Homemade Just Plain Oatmeal Cookies
link : Recipe of Homemade Just Plain Oatmeal Cookies
Recipe of Homemade Just Plain Oatmeal Cookies

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Just Plain Oatmeal Cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Just Plain Oatmeal Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Just Plain Oatmeal Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Just Plain Oatmeal Cookies using 10 ingredients and 4 steps. Here is how you cook that.
Richly made with brown sugar. No raisins, no nuts. Just chewy goodness
Ingredients and spices that need to be Make ready to make Just Plain Oatmeal Cookies:
- 1 cup butter, softened
- 2 cups dark brown sugar, packed
- 2 teaspoons vanilla extract
- 2 eggs
- 1 1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 cups oats
Instructions to make to make Just Plain Oatmeal Cookies
- In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one.
- Mix together the flour, salt, spices and baking soda in a medium bowl. Add it into the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats until just combined.
- Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake at 350 until the edges darken and the middles aren't "shiny", 12 to 15 minutes. If you'd like a crispier cookie, just cook a little longer!
- Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.
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