Recipe of Award-winning 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock
Title : Recipe of Award-winning 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock
link : Recipe of Award-winning 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock
Recipe of Award-winning 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few ingredients. You can cook 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock using 2 ingredients and 3 steps. Here is how you can achieve that.
I want to cut out pre-made pickling mix from my diet. I tried some stock granules and thought that they would work well too. Recipe by Tokurai
Ingredients and spices that need to be Get to make 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock:
- 3 leaves Cabbage
- 4 grams Granulated stock (I used kombu stock this time)
Steps to make to make 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock
- If you're using a stick of granulated dashi, measuring will be easy. 1 stick usually contains 8 g, so just use half.
- Finely shred the cabbage and put it in a plastic bag. Sprinkle the dashi over the cabbage and rub it in well.
- Leave the cabbage to sit for 10 minutes and it's done! (If you still feel that the cabbage isn't pickled enough, rub the dashi in once more and leave it to sit for another 5 minutes.)
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So that is going to wrap it up with this exceptional food Recipe of Speedy 10-Minute Lightly Pickled Cabbage with Granulated Soup Stock. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!