Recipe of Any-night-of-the-week Cabbage rolls
Title : Recipe of Any-night-of-the-week Cabbage rolls
link : Recipe of Any-night-of-the-week Cabbage rolls
Recipe of Any-night-of-the-week Cabbage rolls
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Cabbage rolls. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cabbage rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Cabbage rolls estimated approx 45 mins.
To begin with this recipe, we have to prepare a few components. You can cook Cabbage rolls using 23 ingredients and 9 steps. Here is how you can achieve that.
These cabbage rolls are very delicious ! Enjoy !
Ingredients and spices that need to be Prepare to make Cabbage rolls:
- FILLING
- 1 head of cabbage
- 2 lb ground beef
- 3 cup cooked rice
- 1/4 cup bacon bits
- 1 1/2 cup mozzarella cheese shredded
- 1 onion finely chopped
- 3 clove garlic (chopped)
- 1/4 cup red pepper finely chopped
- 1/4 cup dried parsley
- 1 tsp onion powder
- 1/2 tsp paparika
- 1 tsp black pepper
- 1/2 tsp salt
- 1 (SAUCE)
- 1 680 ml your favorite tomato sauce
- 1 1/2 tbsp brown sugar
- 1/2 tsp garlic powder
- 1 tsp worcestershire sauce
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1 796 ml whole tomato's
- 1/2 tsp white sugar
Instructions to make to make Cabbage rolls
- Preheat oven to 375°
- In a large pot place your cabbage inside and fill the water half way up and heat on medium heat turning every few minutes ...peel leaves off gradually as it continues to cook
- While your cabbage is cooking mix together the ground beef..onion..garlic..parsley..black pepper..red peppers..bacon bits..salt..onion powder..paprika and cooked rice and set a side
- In a blender add your whole tomatoes white sugar and salt only for a few seconds
- Mix in 1 1/2 cups of the sauce to your meat mixture
- Put the sauce back on the blender and add the tomato sauce..brown sugar..lemon juice and the worcestershire sauce and mix for a few more seconds and put a side
- Once you have peeled your cabbage leaves cut out the hard core peaces off the leaves for easier rolling....grab your oven pan and add a little of the sauce to the bottom of the pan and use the peaces you cut off the leaves and lay them flat on top of the sauce
- Take a hand full of meat mixture and place it on the leave and roll it up and place in your oven pan
- Once you have finished rolling all your leaves pour the rest of your sauce on top and add the shredded cheese and cover and bake for 1 hour and 15 minutes
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