Step-by-Step Guide to Prepare Award-winning Keto Poha|Indian Keto Breakfast
Title : Step-by-Step Guide to Prepare Award-winning Keto Poha|Indian Keto Breakfast
link : Step-by-Step Guide to Prepare Award-winning Keto Poha|Indian Keto Breakfast
Step-by-Step Guide to Prepare Award-winning Keto Poha|Indian Keto Breakfast
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Keto Poha|Indian Keto Breakfast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Keto Poha|Indian Keto Breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto Poha|Indian Keto Breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Keto Poha|Indian Keto Breakfast is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Keto Poha|Indian Keto Breakfast estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Keto Poha|Indian Keto Breakfast using 10 ingredients and 13 steps. Here is how you cook that.
The Keto Poha recipe belongs to Indian cuisine. It is a healthy breakfast option which can also be had as lunch or dinner.
Ingredients and spices that need to be Prepare to make Keto Poha|Indian Keto Breakfast:
- 300 gm Grated cauliflower
- 60 gm Diced red onion
- 30 gm Peanuts, salted or plain
- 2 tbsp Ghee
- 1 tsp Mustard seeds
- 1 tsp Turmeric
- as per your taste Green chilli or more
- 8 Curry leaves
- as per taste Salt
- as required Cilantro or coriander for garnishing
Instructions to make to make Keto Poha|Indian Keto Breakfast
- Separate the florets and stalks from the cauliflower.
- Put the florets in a food processor and cut the stalks into cubes. Or grate them by hand.
- Boil the stalks in salted water for about 10 minutes or until getting tender.
- Take a frying pan to dry roast the peanuts until they turn golden brown. Set them aside in a bowl.
- Use the same frying pan for heating the Ghee, until hot.
- Add the mustard seeds to the heated ghee and add the curry leaves and onion as soon as the mustard seeds start popping. Lower the heat.
- Add a little salt and turmeric and fry out the mix. Keep stirring with a light hand.
- Now, add the green chili and the remaining peanuts to the fried mixture and fry it for another one minute.
- Add the cauliflower rice to the mixture, season with salt. Cover and cook on medium heat setting until the cauliflower turns tende
- Add the boiled stalks to the cooked up cauliflower and mix it thoroughly.
- Turn off the heat and garnish the cauliflower with coriander and a squeeze of lime juice.
- Serve and enjoy!
- Jump to the original recipe - https://www.ketoforindia.com/keto-poha-india/
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Keto Poha|Indian Keto Breakfast. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!