Step-by-Step Guide to Make Super Quick Homemade Keto - cabbage goulash
Title : Step-by-Step Guide to Make Super Quick Homemade Keto - cabbage goulash
link : Step-by-Step Guide to Make Super Quick Homemade Keto - cabbage goulash
Step-by-Step Guide to Make Super Quick Homemade Keto - cabbage goulash
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Keto - cabbage goulash. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Keto - cabbage goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto - cabbage goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Keto - cabbage goulash using 12 ingredients and 3 steps. Here is how you cook that.
Keto version of the classic goulash recipe
Ingredients and spices that need to be Take to make Keto - cabbage goulash:
- 2 lbs 80/20 Ground beef
- 1 (28 oz) can petite diced tomatoes
- 1 (15 oz) can tomato sauce
- I head of cabbage, cut into 2” pieces
- 1 yellow onion
- 2 Tbsp minced garlic
- 1 Tbsp onion powder
- 1 Tbsp garlic powder
- 1 Tbsp dried oregano
- 1 Tbsp dried basil
- 3 cups water
- as needed salt & pepper
Steps to make to make Keto - cabbage goulash
- Brown ground beef with diced onion and garlic in olive oil until no longer pink. Drain most of grease, but leave a little
- Add all remaining ingredients
- Bring to a boil, reduce heat, simmer covered for 30-60 minutes
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Keto - cabbage goulash. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!