Step-by-Step Guide to Make Homemade Super simple congee (Chinese rice porridge)
Title : Step-by-Step Guide to Make Homemade Super simple congee (Chinese rice porridge)
link : Step-by-Step Guide to Make Homemade Super simple congee (Chinese rice porridge)
Step-by-Step Guide to Make Homemade Super simple congee (Chinese rice porridge)
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Super simple congee (Chinese rice porridge). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Nutritious cooking is often difficult as many people do not need to spend time planning and preparing meals that our families refuse to eat. At exactly the same time, we want our own families to be healthy so we are feeling compelled to master improved and new ways of cooking healthy foods to the family to love (and regrettably in some instances scorn).
Another terrific bit of advice when it comes to cooking principles would be to try simpler recipes for some time and then expand your own horizons to the more intricate recipes that abound. Most recipes are going to have tiny note in their degree of difficulty also you can read through the recipe to see whether it is something you're thinking about preparing or confident that you can prepare. Remember Rome wasn't built in one time and it will take a relatively good opportunity to build a reliable'repertoire' of recipes to work into your own meal preparation spinning.
Many things affect the quality of taste from Super simple congee (Chinese rice porridge), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super simple congee (Chinese rice porridge) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Super simple congee (Chinese rice porridge) is 2-4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Super simple congee (Chinese rice porridge) estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Super simple congee (Chinese rice porridge) using 7 ingredients and 6 steps. Here is how you cook it.
Whenever I’m unwell, this is my go to dish. It’s taken me a number of years to get to this point, and I’ve failed at making this many many times because the water content feels like it’s too much. I’ve adjusted it over and over until I’ve got it just about right. Traditionally, congee is served with thousand year egg, thin slices of pork and Chinese oil dough stick, but I never have these to hand when I’m ill and want congee. I would usually go through the fridge and see what I can add as some protein and I usually have a can of spam hidden away in the cupboard. #mycookbook #congee
Ingredients and spices that need to be Get to make Super simple congee (Chinese rice porridge):
- 1/2 cup jasmine rice
- 4 1/2 cups water
- 1 oxo cube
- Spring onion
- 100 g spam (half a small can of spam)
- Pepper (optional)
- Magi (optional)
Steps to make to make Super simple congee (Chinese rice porridge)
- Put the rice, water and crush an oxo stock cube into a sauce pan and heat it up.
- Once the water is boiling, lower the heat and simmer for about 20-30 minutes. Stir occasionally to avoid it sticking to the bottom of the pan.
- While the main congee is cooking, you can chop the spring onion and cut the spam into small logs.
- Fry up the spam in a separate frying pan. You don’t have to have spam, you can use any other meat that you’d like.
- After about 20-30 minutes of simmering the rice. It should have expanded and taken up more space in the sauce pan. The longer you leave it, the less watery it’ll look. When it gets to your desired consistency, you can ladle some out, add pepper, Magi spicy soy sauce, spring onion and the fried spam and it’s ready to eat.
- When you go back for seconds, or have left it for the next meal, the rice will more than likely expand even more. You can add a little more water to loosen it up and heat it up again.
You will also discover as your own experience and confidence grows you will find yourself increasingly more often improvising when you proceed and adjusting recipes to meet your own personal preferences. If you prefer more or less of ingredients or would like to make a recipe a little more or less spicy in flavor that can be made simple alterations on the way to be able to achieve this objective. Quite simply you will start punctually to create meals of your personal. And that is something which you won't of necessity learn when it comes to basic cooking skills for novices but you would never learn if you did not master those basic cooking abilities.
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