How to Prepare Perfect Korean Kimchi Fried Rice (Easy)
Title : How to Prepare Perfect Korean Kimchi Fried Rice (Easy)
link : How to Prepare Perfect Korean Kimchi Fried Rice (Easy)
How to Prepare Perfect Korean Kimchi Fried Rice (Easy)
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Korean Kimchi Fried Rice (Easy). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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The same is true for lunches when we often resort to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You will notice many ideas in this article and the expectation is that these ideas will not only enable you to get off to a terrific beginning for ending the lunch rut most of us look for ourselves at at some time or another but in addition to use new things on your own.
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Many things affect the quality of taste from Korean Kimchi Fried Rice (Easy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Kimchi Fried Rice (Easy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Kimchi Fried Rice (Easy) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean Kimchi Fried Rice (Easy) estimated approx 10 minutes.
To begin with this recipe, we must prepare a few ingredients. You can have Korean Kimchi Fried Rice (Easy) using 9 ingredients and 8 steps. Here is how you cook it.
Even college students in Korea can make this spicy, aromatic comfort food.
Ingredients and spices that need to be Take to make Korean Kimchi Fried Rice (Easy):
- 250 g glutinous rice (Korean rice or Japanese sushi rice)
- 200 g kimchi
- 100 g Spam
- 10 g scallion
- 2 tbsp soy sauce
- 2/3 tbsp chilli powder
- 1/2 tbsp sugar
- 1 tbsp sesame oil
- Vegetable oil
Steps to make to make Korean Kimchi Fried Rice (Easy)
- Clean and chop scallions, dice spam into small cubes (half inch or 1cm), cut kimchi into bite size slices (scissors keep your hands clean)
- Lightly coat frying pan and stir fry to slightly brown scallions. Then add spam and bring to light brown.
- Add sugar and chilli powder and stir to quickly coat scallions and spam.
- Add kimchi and quickly stir fry until light browning appears.
- Gather ingredients to one side of the pan. Tilt pan slightly and add soy sauce. Let soy sauce sizzle first (this adds smokey flavor) before adding slowly to the other ingredients and allowing flavor to spread evenly. Story fry quickly until almost all excess moisture on pan is gone.
- Turn off heat and mix rice in thoroughly.
- Once mixed thoroughly, put back on heat and add sesame oil. Lightly fry in remaining oil until sesame aroma is evenly spread and rice is hot.
- Serve to taste with chopped seaweed laver, sesame seeds and fried egg
While that is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to perform too much heavy cooking through the practice.
So that is going to wrap it up for this special food Steps to Make Perfect Korean Kimchi Fried Rice (Easy). Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!