Easiest Way to Make Any-night-of-the-week Keto Breakfast Biscuits
Title : Easiest Way to Make Any-night-of-the-week Keto Breakfast Biscuits
link : Easiest Way to Make Any-night-of-the-week Keto Breakfast Biscuits
Easiest Way to Make Any-night-of-the-week Keto Breakfast Biscuits
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Keto Breakfast Biscuits. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Keto Breakfast Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto Breakfast Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Keto Breakfast Biscuits using 7 ingredients and 9 steps. Here is how you can achieve that.
Per Biscuit: 250 cals, 20g fat, 12g protein, 2 carbs
Ingredients and spices that need to be Prepare to make Keto Breakfast Biscuits:
- 2 oz cream cheese
- 2 cups mozzarella, shredded
- 2 eggs, beaten
- 1 cup almond flour
- Pinch salt & pepper
- 2 oz Colby jack cheese, cubed
- 6 breakfast sausage patties, precooked
Instructions to make to make Keto Breakfast Biscuits
- Preheat the oven to 400.
- In a microwave safe bowl, add cream cheese and mozzarella. Microwave for 30 seconds at a time until cream cheese is very soft and mozzarella starts to melt. Mix well! And by mix well I mean, stir stir stir! You want this really combined.
- In a small separate bowl, combine beaten egg and almond flour. Add cheese mixture and mix well, again, REALLY well.
- Dough may be sticky, this is ok. Dust it with additional almond flour and form into a ball. Place on plastic wrap and refrigerate until firm.
- Cut into sections to form 6 3″ balls, depending on the size of the sausage.
- Flatten dough balls, place sausage on the dough, then cheese and wrap dough around.
- Put the stuffed dough into a greased muffin tin.
- Bake for 12-15 minutes or until golden and set. Top with more mozzarella if desired.
- Make more to have all week! These freeze really well. Remove from the freezer and microwave for about 1 minute. Instant breakfast.
While this is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for your family without needing to complete too horribly much heavy cooking in the approach.
So that's going to wrap it up with this exceptional food Recipe of Speedy Keto Breakfast Biscuits. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!