Simple Way to Prepare Any-night-of-the-week Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are
Title : Simple Way to Prepare Any-night-of-the-week Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are
link : Simple Way to Prepare Any-night-of-the-week Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are
Simple Way to Prepare Any-night-of-the-week Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are using 4 ingredients and 5 steps. Here is how you cook it.
My kids love salmon flakes, but living abroad, it's hard to find them, so I made some with a simple recipe using ingredients on hand. I store the flakes in the refrigerator and use them up within 3 to 4 days. If I make too much, I stock them in the freezer, then thaw the desired amount. Recipe by MatM
Ingredients and spices that need to be Take to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:
- 1 can Canned salmon
- 1 and 1/2 tablespoons Soy sauce
- 1 tbsp Mirin
- 1 tsp Sugar
Steps to make to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are
- Open the can and lightly drain the excess liquid.
- Simmer the salmon and seasonings in a frying pan and heat, first over low, then increasing to medium flame. It should become flaky.
- When used as rice ball filling, it tastes great as is, or mixed with a bit of mayonnaise.
- Mix the salmon flakes with mayonnaise and use as sushi fillers. I rolled mine together with slim sticks of cucumber.
- Here, I rolled them with some avocado.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!