Recipe of Speedy Keto Bacon Kale Quiche
Title : Recipe of Speedy Keto Bacon Kale Quiche
link : Recipe of Speedy Keto Bacon Kale Quiche
Recipe of Speedy Keto Bacon Kale Quiche
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Speedy Keto Bacon Kale Quiche. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Keto Bacon Kale Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto Bacon Kale Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Keto Bacon Kale Quiche is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Keto Bacon Kale Quiche using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Keto Bacon Kale Quiche:
- 1/2 pound thick cut bacon - diced
- Kale leaves - tough stems removed
- 1 yellow onion
- Olive Oil
- Heavy Cream
- Eggs
- Salt
- Pepper
- 2 Cups Grated Cheddar Cheese
- 1 1/2 Cups Blanched Almond Flour
- 1/3 Cup Coconut Flour
- 1 Large Egg
- 1 stick melted butter
- 1/2 tsp salt
Steps to make to make Keto Bacon Kale Quiche
- Preheat the oven to 400°F
- In a large bowl mix together almond flour and coconut flour with salt. Add whisked egg and melted butter. Knead the dough into a ball and let sit for 5 minutes
- Press the dough into a 9-inch pie dish using your hands. Par-bake the crust. Line the dough with parchment paper and fill the plate with dry beans or pie weights. Bake for about 10-15 minutes or until lightly golden
- While the crust is baking prepare the filling. In a skillet cook the bacon over medium-high heat, turning occasionally, until evenly browned. Drain on a paper towel-lined plate. Saute chopped onions for 2 minutes in the same skillet using remaining fat from the bacon.
- Add kale - saute until softened Transfer the kale-onion mixture to the mixing bowl and let it cool down for 10 minutes. After 10 minutes mix in previously browned bacon, heavy cream, salt, pepper, cheddar cheese and eggs. Stir to combine.
- Add mixture to crust - spread evenly
- Bake for 40-50 minutes @ 375° until golden brown and center is set.
- Let rest for at least 5 minutes prior to cutting into 8 pieces.
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Homemade Keto Bacon Kale Quiche. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!