Recipe of Quick Easy salmon & shrimp w/ wild & brown rice..
Title : Recipe of Quick Easy salmon & shrimp w/ wild & brown rice..
link : Recipe of Quick Easy salmon & shrimp w/ wild & brown rice..
Recipe of Quick Easy salmon & shrimp w/ wild & brown rice..
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Easy salmon & shrimp w/ wild & brown rice... It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy salmon & shrimp w/ wild & brown rice.., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy salmon & shrimp w/ wild & brown rice.. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Easy salmon & shrimp w/ wild & brown rice.. using 12 ingredients and 7 steps. Here is how you can achieve that.
I like to beat the price of a fancy restaurant but, produce similar quality & add my own twist & flavors that My family & Myself love ... This will feed two people for under (in my area) $20.
Ingredients and spices that need to be Make ready to make Easy salmon & shrimp w/ wild & brown rice..:
- Blackened pepper salmon filet from Walmart Market
- 1 bag long grain & brown rice (90 sec prep)from Walmart
- 1/4 bag large precooked deveined frozen shrimp Walmart
- Country Crock Light (CCL butter)
- Extra virgin olive oil
- Garlic salt
- Fresh parsley & snips of fresh chives
- A few minced onion (for rice)
- 1/2 square of knorr chicken bouillon cube
- Kosher salt & pepper to
- Taste
- 1/2 lemon
Instructions to make to make Easy salmon & shrimp w/ wild & brown rice..
- Heat rice in microwave, when done add about a tbs spoon water & CCL butter, tsp minced onions, a smidge of the bouillon stir & let sit until closer for everything to be done (don't add any extra salt at this point)
- Add 2 tbs CCL butter & tbs of EVOO to a stainless steal pain or iron skillet add a sprinkle of bouillon cube (don't let it burn) get salmon on skin side down as soon as it's hot cook about 4 min flip easily don't splat your self...
- Now splash the hot solution in pan all around the edges to get the heat distributed (if u need more liquid add a touch more CCL butter) & sprinkle some of that garlic salt on top of fish to distribute that flavor & so it's not so isolated.
- Now check for internal temp I like mine medium well.... (each persons preference) if not done Enuff lower temp & flip onto sides & all around one last time (it will continue to cook on the plate while u heat your shrimp)
- Now for shrimp add a tsp of CCL butter to what's left of fish grease (omega 3 oil lol) and just warm it right up since they are already pre cooked & thawed you just need to warm thru
- Now warm that rice up for about 35 sec. In microwave. (taste) plate rice neatly in plate, place fish a little off center, shrimp layerd about now finish w/ fresh parsley & chives finely chopped & a squeeze of lemon all over everything.... 🍴🍾
- Great with a glass of white wine 😁
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So that is going to wrap it up with this special food Steps to Prepare Favorite Easy salmon & shrimp w/ wild & brown rice... Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!