Recipe of Homemade Italian style squash, simple
Title : Recipe of Homemade Italian style squash, simple
link : Recipe of Homemade Italian style squash, simple
Recipe of Homemade Italian style squash, simple
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Homemade Italian style squash, simple. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Italian style squash, simple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian style squash, simple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Italian style squash, simple using 5 ingredients and 6 steps. Here is how you cook that.
How to get your kids to like squash and ask for second servings. From my grandma
Ingredients and spices that need to be Get to make Italian style squash, simple:
- 4-6 squash, sliced, I use green and yellow for color
- 1 - table spoon of olive oil, for pan prep (I use garlic infused olive oil for extra flavor) if you do as well skip the garlic powder step
- 1/3 cup Italian salad dressing (fat free works wonders for this) for pan prep
- 2 Tbs olive oil (see above oil I’ve oil note)
- 1/2 cup Italian salad dressing
Steps to make to make Italian style squash, simple
- Pre heat your oven to 375
- Pan prep, I line my pan with foil for easy clean up. Using the pan prep dressing and olive oil cover the pan or foil evenly.
- Place an even layer of the sliced squash on the pan and add the rest of the olive oil and dressing.
- Mix around the squash until everything is evenly coated with the olive oil and dressing, then cover with foil and bake for 25-40 minutes, or until done. Depending on how crunchy or soft you like your squash
- Season to taste with garlic, salt, pepper, or parsley (optional)
- Serve and enjoy your squash like my family, with a plate of spaghetti.
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