Recipe of Award-winning Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso

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Title : Recipe of Award-winning Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso
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Recipe of Award-winning Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso

Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso using 9 ingredients and 4 steps. Here is how you can achieve that.

I had a craving for my favorite sesame and miso-simmered vegetables. Recipe by Kanure314

Ingredients and spices that need to be Make ready to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

  1. 2 Eggplants (medium)
  2. 1 Atsu-age
  3. 1 Shiso leaves
  4. 100 ml ●Japanese soup stock (dashi)
  5. 1 tbsp ●Sugar
  6. 1 1/2 tbsp ●Miso
  7. 2 tsp ●White sesame seed paste
  8. 1 tsp ●Ground sesame seeds
  9. 1 tbsp Sesame oil

Steps to make to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso

  1. Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces.
  2. Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu.
  3. Add the ● ingredients and simmer until the liquid boils off.
  4. Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.)

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So that's going to wrap this up for this exceptional food Recipe of Speedy Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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