How to Prepare Award-winning Instant Prep, Easy Chirashi-zushi
Title : How to Prepare Award-winning Instant Prep, Easy Chirashi-zushi
link : How to Prepare Award-winning Instant Prep, Easy Chirashi-zushi
How to Prepare Award-winning Instant Prep, Easy Chirashi-zushi
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Instant Prep, Easy Chirashi-zushi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant Prep, Easy Chirashi-zushi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Prep, Easy Chirashi-zushi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Prep, Easy Chirashi-zushi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Instant Prep, Easy Chirashi-zushi using 7 ingredients and 3 steps. Here is how you cook that.
I bought bonito, and wanted to bulk it up instead of eating it as sashimi, so I used it as topping for a donburi rice bowl dish. Garnished with shredded shiso (perilla) leaves or myoga ginger to bring the dish to a higher degree of tastiness. If you don't have sushi rice, it is fine on plain white rice. For 2 servings. Recipe by ma2003co
Ingredients and spices that need to be Get to make Instant Prep, Easy Chirashi-zushi:
- 1 two bowls' worth Sushi rice
- 1 slab Skipjack tuna (bonito)
- 1/2 Cucumber
- 1 tsp Finely grated ginger
- 1 Soy sauce
- 1 White sesame seeds
- 1 Pickled ginger (optional)
Instructions to make to make Instant Prep, Easy Chirashi-zushi
- Thinly slice the bonito. Transfer the slices to a bowl, pour soy sauce over them just until it covers the top of the bonito, then add grated ginger, and set aside to macerate.
- Thinly slice the cucumber.
- Fill rice bowls with sushi rice, and top with bonito from Step 1 and cucumber slices from Step 2, sprinkle with sesame seeds, and add a touch of picked ginger.
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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Instant Prep, Easy Chirashi-zushi. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!