Easiest Way to Make Ultimate High protein pancakes
Title : Easiest Way to Make Ultimate High protein pancakes
link : Easiest Way to Make Ultimate High protein pancakes
Easiest Way to Make Ultimate High protein pancakes
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade High protein pancakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from High protein pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare High protein pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have High protein pancakes using 12 ingredients and 5 steps. Here is how you can achieve that.
Kamut contains approximately 7 grams of protein per 1/4 c. The protein powder listed in this recipe contains 13g of protein per scoop. Each organic brown egg contains about 6g of protein. Each 1/4 c of raw whole milk contains approximately 2g of protein. I believe these pancakes contain a minimum of 15-20g of protein per serving.
Ingredients and spices that need to be Take to make High protein pancakes:
- Dry pancake mix
- 2 c ground kamut flakes
- 1/4 c protein powder (I used Ancient Nutrition Keto Collagen +)
- 1/4 c granulated sweetener OR omit for liquid sweetener below
- 2 tbsp baking powder
- 1 tsp himilayan sea salt
- Cooked pancakes
- 2 cups dry pancake mix (above)
- 2 tsp vanilla
- 2 eggs
- Add milk until a smooth consistency is achieved (1/4 c minimum)
- Add 1/4 cup preferred liquid sweetener if omitted in dry recipe
Steps to make to make High protein pancakes
- Mix all dry ingredients (store or proceed to step 2 to make cooked pancakes)
- Mix 2 cups of dry pancake mix with vanilla, eggs, and milk
- If you omitted the granulated sweetener in your mix, now is the time to add a liquid substitute. *Take note that adding a liquid sweetener will likely require adding less than 1/4 c milk in the following step.
- Heat oil on cast iron griddle at medium heat
- Spoon to size and flip after bubbles appear. Pancake should be golden brown.
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week High protein pancakes. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!