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Title : Recipe of Any-night-of-the-week KETO: Scrambled egg and Cabbage
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Recipe of Any-night-of-the-week KETO: Scrambled egg and Cabbage

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning KETO: Scrambled egg and Cabbage. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from KETO: Scrambled egg and Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KETO: Scrambled egg and Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make KETO: Scrambled egg and Cabbage is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook KETO: Scrambled egg and Cabbage estimated approx 10mins.

To begin with this recipe, we have to prepare a few components. You can cook KETO: Scrambled egg and Cabbage using 8 ingredients and 6 steps. Here is how you cook it.

Created this recipe for Keto diet days

Ingredients and spices that need to be Prepare to make KETO: Scrambled egg and Cabbage:

1. 3 eggs
2. 2 table spoon of coconut oil
3. 1 Scorch bornet a.k.a Rodo diced
4. 1 medium size Onion diced
5. 2 cups sliced cabbage
6. 2 table spoon of mayonnaise
7. 1/2 cube seasoning cube
8. to taste Salt

Instructions to make to make KETO: Scrambled egg and Cabbage

1. Break your eggs in a bowl and keep on the side
2. Add the coconut oil in the pan and let it heat up slightly
3. Add the onion, then the Rodo, after 1 minute add 1/2 cube of the seasoning and salt to taste.
4. Add the remaining 1/2 cube of the seasoning cube to the egg and whisk
5. Add the egg mixture to the pan and let cook on slow heat for another 2 mins. Serve after that
6. For the cabbage, add the mayonnaise yo the cabbage and mix. Serve with the egg and a cup of green Tea. Enjoy

While that is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for the own family without needing to perform too terribly much heavy cooking in the process.

So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week KETO: Scrambled egg and Cabbage. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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