Simple Way to Prepare Super Quick Homemade Miso & Shiitake Instant Noodle Bowl
Title : Simple Way to Prepare Super Quick Homemade Miso & Shiitake Instant Noodle Bowl
link : Simple Way to Prepare Super Quick Homemade Miso & Shiitake Instant Noodle Bowl
Simple Way to Prepare Super Quick Homemade Miso & Shiitake Instant Noodle Bowl
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Miso & Shiitake Instant Noodle Bowl. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Miso & Shiitake Instant Noodle Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso & Shiitake Instant Noodle Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Miso & Shiitake Instant Noodle Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Miso & Shiitake Instant Noodle Bowl estimated approx 5 mins.
To begin with this recipe, we must prepare a few components. You can have Miso & Shiitake Instant Noodle Bowl using 6 ingredients and 5 steps. Here is how you cook that.
So easy for #lunch and you can transport it too if you make it up in a Kilmer jar or plastic pot with a good lid on it. #OodlesOfNoodles
Ingredients and spices that need to be Get to make Miso & Shiitake Instant Noodle Bowl:
- 1 sachet itsu miso easy traditional
- 4 shiitake mushrooms very thinly sliced
- 2 pak choi bundles sliced 🥬
- 1 green chilli, sliced
- 200 mls boiling water
- 1 nest cooked, drained and cooked rice noodles
Steps to make to make Miso & Shiitake Instant Noodle Bowl
- In your bowl or transportable pot, squeeze your sachet of sauce in the base.
- Then add your thinly sliced mushrooms. Then the sliced pak choy leaves and some of the chilli (to taste).
- Cook and refresh your noodles in cold water. If youre not making straight away let them drain and dry before adding them to the pot.
- When ready to eat, pour the boiling water on top, stir it up then put a lid on the pot and leave to stand for 5 minutes.
- Add more fresh chilli then it’s ready to eat.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Miso & Shiitake Instant Noodle Bowl. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!